The Dorset Brie, with its white coat and rich yellow paste. This brie is often sold younger than its sheep milk counterpart and it offers a smooth clean taste that works well on a cheeseboard and can be baked too. 
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Stored in your fridge for a couple of weeks, the cheese will continue to mature for those that like their brie to have a stronger flavour. It will also ‘ooze’ when brought to room temperature for serving.
 
Pasteurised and suitable for vegetarians.
 
Minimum shelf life 14 Days. Available in small (200g), large (1kg) sizes.
(Also sold on licence as Ismay)