A rich creamy Brie, with wonderful mushroomy notes, using 100% Dorset cow’s milk.
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Once the brie has been made and given some time to ripen, we then smoke it over apple wood chips to give a light and sweet smokey finish.
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Something very special and a talking point on any cheeseboard. Our favourite is to wrap the cheese in foil and place on the BBQ for a short time until it oozes, then dip in some crusty bread.
 
Pasteurised and suitable for vegetarians.
 
Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm brie, or left to ripen to a soft oozy brie with a strong earthy nose and mushroomy finish.
 
Minimum shelf life 14 Days.