A bit of a hybrid cross between a soft cream cheese and a curd. The thought behind this was to keep the smooth, rich creaminess of the soft cheese, whilst keeping the lactic, lemony notes and depth of flavour a curd cheese gives you. We finish the cheese with the amazing Blackthorn Sea Salt, which gives the cheese that added luxury.
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This cheese has been made in collaboration with The Pig Hotel and Restaurant group and is both served on their menus as sold in our online shop. The name Potter was chosen in a joint competition and named after Beatrix Potter - whose passion for conservation, sustainabilty, local breeds and traditional methods runs through the heart of both The Book and Bucket Cheese Co and The Pig Hotels.
 
The Cheesecake recipe can be found in our website blog here.
 
Available in 200g, 500g and 1kg.
 
Made with 100% cow's milk, pasteurised and suitable for vegetarians.
Minimum shelf life 14 Days.